Crab Pinwheels

In a medium skillet sauté onion and celery in butter until translucent.

Crab pinwheels.

Every editorial product is independently selected though we may be compensated or receive an affiliate commission if you buy something through our links. The end result of my attempt at making a pinwheel turned into a mucky mess. Remove from heat cool and transfer to a medium bowl. A little bit of lemon juice worcestershire and dijon help boost those crab and herb flavors.

Combine cream cheese mayo pimentos onion cheddar cheese and crab. Mix your cream cheese red pepper green onion parsley cheddar cheese cayenne pepper and crab together until mixed well. Wrap each tortilla in plastic wrap and refrigerate overnight. The marriage between crab stuffing and salmon is undeniably awesome.

They are number 1 on my list of things i love to order but don t typically make myself. Place in ziploc bags and cool for two hours. Crab cake flavor minus all of the work. In a medium bowl mix together the cream cheese and cocktail sauce until well blended.

Spread on tortilla shells. I wish i took a photo but wait. Mix crab cream cheese sour cream onions peppers and cheese. Spread about 1 2 cup of the mixture onto each tortilla and roll up tightly.

Slap on the stuffing and roll it up they said. They were still delicious. Fold in the parsley red pepper sauce onion cheese and crab. Roll shells up and slice about 1 2 inch thick.

Spread your mixture on the tortillas and then roll them up. Spread evenly over tortillas out to the edges and roll up. Add lemon juice crab meat breadcrumbs egg and dill mixing well. Lay out your tortilla s spread about 1 4 cup onto each tortilla.

It s really easy they said. Crab stuffed salmon pinwheels. Going to a seafood restaurant means ordering crab cakes. Stir in crabmeat swiss cheese and green onion.

I have yet to master making salmon rolled pinwheels so i made. All of the ingredients plus some fresh garlic cloves get tossed into the food processor and combined for some quickly prepped filling. Cut slices of tortilla about 3 4 thick bake at 350 degrees for 8 minutes.