Caramel Apple Slices On Sticks

To start simply slice your apples into about 1 2 inch thick.

Caramel apple slices on sticks.

Continue this process until all. Use tart apples such as granny smith which are. Melt your chocolate according to the package directions. Apples white or wooden lollipop sticks melting chocolate caramel toppings optional.

Place on a baking sheet lined with a silicon baking mat to set. While the caramel is cooking put parchment paper on a cooking sheet. Cover each apple slice in melted chocolate place on a piece of wax paper to dry. Pat them dry with a towel and insert your lollipop stick.

Instructions in a heavy bottomed sauce pan mix together 3 4 cups of the heavy cream the corn syrup butter sugar and vanilla. Now lay your apples out on a cutting board or plate. Wait for the caramel to stop bubbling. Next drizzle the caramel and other toppings on.

Set the apple slices on a half sheet pan lined with parchment paper. Repeat until all the slices are coated in caramel. Dip apple slices into melted chocolate and place on the baking sheet. Dip the slices into the caramel letting the excess drip off.

Use a clean dry paper towel to dry off any excess lemon juice. First wash slice your apples remove the seeds insert the stick at the bottom pat the apple slices dry. This is where the magic happens. How to get caramel to stick to apple slices step 1.

How to make caramel apple slices on a stick. Insert a food safe wooden stick. You want to make sure they are wide enough that your sticks will hold the apples up. Wipe the apples with a warm damp rag.

Carefully use a sharp knife to make a cut at the bottom of each apple slice. Warm the caramel over medium to low heat in a sauce pan. I got these fun sticks from sweets treats boutique. Dip your apple slices one at a time into the melted chocolate to coat.

While you prep the apple slices use a double boiler to melt the chocolate. Line a large baking sheet with wax paper and grease with cooking spray. Caramel apple slices ingredients. Thoroughly wash the apples in cold water and remove the stems.

This will remove the wax coating the apples are given to look shiny at. Then hold an. Wash and dry the. Spray it with baking spray.

Instructions first wash and slice your apples remove the seeds insert the stick at the bottom and pat the apple slices dry. If you want the slices to last for a few hours see note brush all the exposed apple with lemon juice. Cover each apple slice in melted chocolate and place on a piece of wax paper to harden.