Your best bet is to heat the slab on a grill for at least 20 30 minutes before grilling for both propane and charcoal grills.
Can you use granite as a pizza stone.
Always just rinse your stone when needed.
Keep in mind that you shouldn t preheat the stone when preparing frozen foods the drastic change in temperature can damage your frozen bread dough or.
Granite could shatter under thermal stress or due to trapped water and when it does so it could do so in an explosive way damaging your cooker.
There is no need to put flour or semolina on the stone.
Sometimes i put the oven on and forget the stone for a while and of course when i put the stone in crack.
There was a discussion on dan lepards forum about this apparently granite is fine.
How to use a pizza stone in the oven or on the grill.
Preheat the stone until it reaches 550 f pizzacraft stones can withstand 900 f the correct oven temp for a pizza stone should exceed 500 f if possible.
The sealant when exposed to high temperatures can release harmful fumes.
Don t make the mistake that i do at least twice a year don t put a cold stone into a hot oven.
While you can certainly bake your pizza to a beautiful golden crust right on your bbq that can be a little bit trickier so a pizza stone that can go on a grill or open flame is also very useful.
When you get your stone home you will want to wash it thoroughly with water.
Since the stone is porous it absorbs everything and soap flavored pizza even organic soap flavored pizza is nasty.
Just give a 1 slab plenty of time to warm up.
When using granite to cook in the oven or grill remember to properly heat the slab just as you would a clay pizza cooking stone.
Jamie oliver has previously recommened the use of a simple granite slab as a pizza stone so provided there are no coatings etc.
Unless you can remove the sealant you do not want to cook with this granite.
Make sure it has cooled down thoroughly and then use warm water to rinse.
Don t use granite that was once used as a counter top.
You can use a pizza stone to heat frozen foods and it s actually the ideal apparatus because the stone helps absorb those pesky ice crystals.
You will need to be careful to start with though.
Awhile back my pizza stone cracked in half and i never got around to replacing it.
Using your homemade pizza stone.
But rather than spending 40 on a slab of stone from williams sonoma on which to bake my pizza though you can instead go to home depot and cobble it together for a few bucks.
You can also get plenty of non pizza use out of them utilizing them for baking artisan bread and buns as well and some folks even use them for.
Place room temperature pizza in the center of the stone do not season stone.
Mine in fact came out exactly at 2 98.